Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nguyễn Thị Thu, Hằng | - |
| dc.contributor.author | Nguyễn Văn, Thanh | - |
| dc.contributor.author | Nguyễn Thị Hồng, Nhung | - |
| dc.date.accessioned | 2018-08-28T07:58:21Z | - |
| dc.date.available | 2018-08-28T07:58:21Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.issn | 1859-3828 | - |
| dc.identifier.uri | http://elib.vnuf.edu.vn/handle/123456789/5515 | - |
| dc.language.iso | vi | vi |
| dc.publisher | Trường Đại học Lâm nghiệp | vi |
| dc.subject | Acorn | vi |
| dc.subject | Organic acid | vi |
| dc.subject | Antimicrobial activity | vi |
| dc.subject | Biochemical composition | vi |
| dc.subject | Vitamin C | vi |
| dc.subject | Tạp chí số 2-2018 | vi |
| dc.title | Determination of some kinds of important ingredients of componants and biological activity of garcinia cowa fruit | vi |
| dc.type | Tạp chí KH&CN Lâm nghiệp (VNUF Journal Article) | vi |
Appears in Collections | Tạp chí KH&CN Lâm nghiệp | |
